Keropok Lekor of Losong (fish sausages), Terengganu

This is Keropok Lekor. Keropok lekor is made from sago flour and fish. Best eaten fried (as shown on the left side of the plate) or boiled (the right side). The most famous is from the state of Terengganu. This one is from Losong, one of the more famous in Terengganu.

Good Ol Teh Tarik (Pulled Tea)

This is Teh Tarik. Tea with condensed milk and is made by pouring the tea from an arm length away into a container the maker held in his other hand. Very sweet. You can find it in any diner or restaurants in Malaysia. I usually order mine, less sweet.

Ani Sup Utara

This is amongs the best soto I've had in recent months. Soto is rice vermicelli and rice cakes in chicken broth. The chicken broth is nice and was made using spices normally used in cookings in Northern Malaysia.