Friday, January 3, 2014

Balinese coffee

They claim that this is the way balinese have their coffee. With coconut cream instead of cream from milk. I really don't know.  I've been to Bali, but in all honesty,  I've never had this type of coffee.

But I still like it. In particular,  the taste and aroma of the beans are still detectable in spite of the cream base it is served in.

Balinese Nasi Champor

Literally means mixed rice, rice mixed with a variety of different dishes.  This, I sampled at Ole Ole Bali, a halal Balinese restaurant located in Sunway PJ.

Sunday, December 2, 2012

Chilli's Big Bite Burger



This burger was enormous. It had to be cut in quarters before we could enjoy it. Served with onion rings, fries and mayonaise as dipping sauce. The beef was tender and full of taste.

I had this one at Chilli's USJ Empire Mall. It was the best hamburger I ever had.

Wondermilk Rainbow Chocolate Cake


This is a rainbow chocolate cake from Wondermilk. The children sure loves the taste. The chocolate cake is thick with dark chocolate. It was to celebrate one of my children's birthday.

Saturday, September 15, 2012

Stir fried beeehoon



Stir fried beehoon (Rice Vermicelli). Traditional breakfast, at least for me and my family. Bee Hoon fried with shallots, chilli, dried shrimps then add bean curd and fish cake.

Chicken Rendang

 
Home cooked dishes has always been my preference. Here is chicken rendang, made by my wife. This version is from Pahang recipe (I assume it's Pahang because she's from that region). Coconut milk, tumeric leaves, chilli, star of anise, shallots etc. My favorite traditional recipe.   

Ayam Masak Merah (Red Pepper Chicken)

 
A colleague of ours decided to bring Ayam Masak Merah to the company potluck. Basically lemon grass, shallots, onions, pounded red chillis and tomato paste. Not too hot. Just nice.