Friday, October 2, 2015

Nyonya Curry Noodles

Curry noodles. This one is Nyonya Melaka version. Nyonyas are the decendants of Chinese traders in Malacca, way back in the 1400s. Their cookings are particularly distint from the Malays and Chinese.

Affogatto

Affogatto. At an ice cream shop, instead of the usual coffee shop. So this one has excellent ice cream.

Thursday, October 1, 2015

Nasi Tomato (Tomato Rice)

The Tomato rice is usually served during wedding ceremonies to guests. Served along with chilly sambal chicken, beef korma and vegetable acar (sour pickles). The Tomato rice is so called because tomato puree is mixed during its preparation.

Wednesday, September 9, 2015

Mee Soto (Indonesian Noodles Soup)

This is Mee Soto. Noodles served in Indonesiane style chicken broth, shredded chicken, potato and meat cake; and rice cakes at the bottom. 

Friday, August 14, 2015

A Typical Breakfast

A typical Malaysian breakfast. Toast with half boiled eggs and Milk Tea. Courtesy of our former collonial master, of course.

Thursday, August 13, 2015

Varieties of Durian

Love them or hate them. There are more than 20 varieties of Durians. They vary in taste (bitter or sweet), smell, texture and colour. 

Cheese Tarts

Every year we celebrate New Years, Festival or holidays of sorts. And all these holidays have types of food related to the celebration, traditional of course. Every year also however, we see more and more western type cakes and sweetmeats being introduced to our own celebrations. These are cheese tarts. Tarts with sweet cheese fillings.

Wednesday, August 5, 2015

Yee Mee (Dried egg noodles)

Dried noodles. Tastes like biscuits. Shredded biscuits dunked in chicken and vege stew.

Wednesday, July 29, 2015

Expresso

I had a good long 8 hours driving. Needed something to wake me up.

Lemongrass Pandan Tea

Cooling with Pandan and Lemongrass taste. Also, sweet very sweet. Somethings you want to have, again and again, somethings, you say; "well, I tried it."

Tuesday, July 28, 2015

Nasi Padang of Indonesia

The Nasi Padang is a variety of different dishes served with rice. It originates from Padang, Indonesia, where the major of people are farmers. They get up early in the morning cook their meals to last them until the afternoon. So most of the dishes are cooked dry. The gravy contains coconut oil instead of coconut milk, which spoils easily. Spicy dishes, with generous amount of chillies and spices.

Green Tea Kit Kat

Its green tea flavoured Kitkat from Japan. Its made from real green tea too. Don't know if it's available anywhere else.

Steamed Fish (Chinese style)

This is a steamed fish I had in Bangkok Thailand. The fish is a type of river fish. The ingredients includes lemongrass, cilantro, ginger, dried lime, lots of chilies and I also detected fish sauce. I was told that in Thailand, people like their food hot, with lots of chillies. Until that day, I had no idea how hot.