Have you ever tried a good Laksa Johor, in KL? or the Klang Valley for that matter? No? Yes? Well before the discovery of Kitchen Flavours TTDI by my wife, I have tasted a few so so, OK lah type of Laksa Johor. The best one of course, I had in Johor Baharu itself at a small family run business somewhere on the way to Tualang.
This, is a good Laksa Johor. The difference with Laksa Utara or Penang Laksa or Kedah Laksa, is that this laksa, has no belachan. And, it uses wheat based noodles instead of rice.
Anyway, give it a try when you visit TTDI.
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