Lemongrass Pandan Tea

Cooling with Pandan and Lemongrass taste. Also, sweet very sweet. Somethings you want to have, again and again, somethings, you say; "well, I tried it."

Nasi Padang of Indonesia

The Nasi Padang is a variety of different dishes served with rice. It originates from Padang, Indonesia, where the major of people are farmers. They get up early in the morning cook their meals to last them until the afternoon. So most of the dishes are cooked dry. The gravy contains coconut oil instead of coconut milk, which spoils easily. Spicy dishes, with generous amount of chillies and spices.

Green Tea Kit Kat

Its green tea flavoured Kitkat from Japan. Its made from real green tea too. Don't know if it's available anywhere else.

Steamed Fish (Chinese style)

This is a steamed fish I had in Bangkok Thailand. The fish is a type of river fish. The ingredients includes lemongrass, cilantro, ginger, dried lime, lots of chilies and I also detected fish sauce. I was told that in Thailand, people like their food hot, with lots of chillies. Until that day, I had no idea how hot.

Red Velvet Cake

Seems to be the latest in cake-dom. Everywhere you go, you can see a version or another of this cake. Red berries cake topped with cheese cream is this version.

Sweet with sourish cheese cream.

Jeruk Manis (Sweet Pickles)

Most pickles you are sour. That's because of the acidic elements that is produced during the process or due to the vinegar used in the pickling process.

These uses honey and sugar.  So its sweet, and it uses varieties of fruits and berries available like, unripe papaya, guava, young mango and other types of local fruits and berries.

Mee Rebus Muar

Mee Rebus Muar, a kind of thick gravy noodles originally from Southern Peninsular Malaysia. The gravy is made from a kind of sweet potato flour. The gravy is then added with beef stock. This gives the noodle it's subtle sweetness. Some version is sometimes made with crab stock instead of beef.