A diner near my house specialises in Kelantanese food. Nasi dagang (white rice with a mixture of glutinous rice), nasi kerabu (usually with blue food colouring, dont know why; but is rice with a mix of kampong greens), nasi tomato (rice mixed with tomato paste) and of course nasi lemak.
The only distinction between the nasi lemak from Kelantan and nasi lemak from other states is that it's sambal (chilli gravy) is very sweet, as with all other Kelantan cooking, sugar is a must.
No comments:
Post a Comment