I went to Chiangmai Thailand a few months back. It was a new experience for me, so when the local guide recommended me their local noodle, I did not decline. This is Khao Sao Gai or Khao Sawi, I did not remember which, but the noodles were cooked in coconut curry gravy with lamb stew. It was served with whole shallots and pickled chinese cabbage. I did not fancy the cabbage, but combining the noodles with the shallots is a great combination. Definitely a must try.
No comments:
Post a Comment